Countertops in many home stores are sold by the linear foot not a square foot which is 12 inches by 12 inches.
Average countertop depth.
The most important thing to consider when looking at kitchen counter depth is the countertop overhang.
The countertop overhangs th.
It s up to you to decide.
Finally if your heart is set on granite but your wallet is stuck on laminate you re in luck.
In the united states the most common kitchen countertop measures approximately 25 1 2 inches from the wall to the front edge.
A linear foot is 12 inches wide and 25 inches deep because the standard depth of kitchen countertops is 25 inches.
The average person unless quite tall will have trouble accessing the farthest areas of a 36 inch deep kitchen counter for instance.
Countertops and base cabinets.
But again this can vary based on your size appliance depths and details of the backsplash and cabinetry.
The countertop industry needs to start somewhere for selling products to a broad audience and that somewhere is the linear foot by which they sell their countertops.
The standard kitchen countertop depth is 25 inches.
Keep this information in mind when installing new countertops in your home.
Most often standard base or lower cabinets are about 24 inches deep.
And not only depth but the height of the countertop can is critical to this.
This depth means most people easily reach the back of the counter.
A linear foot is 12 by 25 inches in this case since the standard counter depth for kitchens is 25 inches.
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Any lower and you ll impede on work space.
The average countertop height is 36 inches above the floor.
The cabinet boxes are usually 24 deep and the cabinet doors are usually about 3 4 thick.
But you can tweak yours a bit or choose the average countertop depth.
The distance from the countertop to the upper cabinets or shelves should be 15 20.
So here s the real thing.
In general your countertop depth should be 1 inches more than the depth of the base cabinets.
Although a deeper countertop may seem like a good idea for a large kitchen as the extra depth means extra surface area for food preparation straying too far beyond 25 1 2 inches amounts to lots of wasted space.