Authentic Black Forest Cherry Cake Recipe

Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers.

Authentic black forest cherry cake recipe.

Knead the dough either with your hands or with a hand mixer kneading hook. Spread 3 4 cup filling to within 1 in. Now the black forest cake recipe has been adapted into numerous variations to suit. Preheat the oven and grease a 28 cm 11 in springform pan.

Authentic german black forest cake or schwarzwalder kirschtorte is a wonderful cake. Spread the second half of the filling over that layer of cake cover with cherries and top with the third layer of cake. The syrups makes the cake ultra moist my favorite part of. Cut the cherries into halves.

Before you start please check this page for flour facts and gram to cup conversion. Top with 1 1 2 cups whipped cream. Preheat the oven to 350 f. In a separate bowl whisk together the water oil and vanilla.

The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur. This is what you ll need to make the most delicious and simple black cherry forest cake. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer.

Presently the recipe book with the original recipe for the renowned black forest cake aka schwarzwaelder kirsch can be found with august schaefer s son claus schaefer. Spoon remaining filling onto top of cake. This delicious cake recipe is completely made from scratch and perfect for special occasions. Directions for black forest cake recipe.

If the icing is too thick add kirsch or cherry juice. Prepare the shortcrust pastry. Combine the cocoa flour sugar buttermilk powder cake enhancer baking powder baking soda and salt. Gradually beat the wet ingredients into the dry ingredients.

Place the base layer on top of your cake tray spread 1 2 of the filling over one top cover with cherries and top with another layer of cake. To make the cake. In 1949 the black forest cake took the title of the 13 th best known cake in germany. Place drained sour cherries into a medium sized bowl.

Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. Ingredients and how to make black forest cake. Grease two 9 cake round cake pans.

Place one cake layer on a serving plate. In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Top with remaining cake layer. Cherry syrup to soak the cake layers and cherries to add between the layers.

I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.