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Aunt jemima coffee cake mix recipe.
This recipe was contributed by a loyal consumer and tested by a professional home economist.
Add to dry ingredients.
Mix just until dry ingredients are moistened.
Add milk egg and vanilla extract.
Cut in 1 2 cup butter until mixture resembles coarse crumbs.
They are now teenagers but they still love their aunt jemima coffee cake and plan to carry the tradition on with their kids hopefully.
Batter will be thick.
In medium bowl combine sour cream milk oil egg and vanilla with wire whisk.
To use aunt jemima complete or buttermilk complete pancake waffle mix decrease vegetable oil in coffee cake to 1 tbsp.
You can add stir ins such as blueberries chopped apples bananas nuts and mini chocolate chips.
This recipe was contributed by a loyal consumer and tested by a professional home economist.
Add up to 1 4 cup of stir ins for each cup of mix.
Beat until combined mixture will appear curdled.
For coffee cake in large bowl beat butter on medium speed of mixer until smooth then add sugar and continue beating until creamy.
In a large bowl combine 2 cups flour 3 4 cup sugar baking powder and salt.
You then top it with the cinnamon crumb mixture and bake it.
Spread evenly into prepared pan.
Aunt jemima original pancake waffle mix was used for the nutritional analysis.
To use aunt jemima complete or buttermilk complete pancake waffle mix decrease vegetable oil in coffee cake to 1 tbsp.
And proceed as recipe directs.
When prepared as directed with 1egg 1 tbsp veg oil and 3 4 cup 2 milk a serving of pancakes contains 190 cal 6g total fat 1 5g saturated fat 60mg cholesterol 640mg sodium 28g total carbohydrate 1g fiber 6g sugars 6g protein 0mcg vitamin d 200mg calcium 1 7mg iron 110mg potassium 0 18mg thiamin 0 2mg.
Simple easy and oh so delicious.
Add pancake mix mixing on low speed until combined and smooth scraping bowl as necessary.
And proceed as recipe directs.
Remember to add your favorite aunt jemima.
It s the best coffee cake ever.
For coffee cake combine pancake mix and sugar in large bowl.
Aunt jemima original pancake waffle mix was used for the nutritional analysis.
Bake 30 to 35 minutes or until toothpick inserted in center comes out.
Crack an egg into a measuring cup and then fill add milk to make 1 cup.